Wednesday, May 15, 2013

Guest Post {What Meegan Makes} Lemon Pepper Compound Butter

 I'm honored to be featuring a guest post today...Meegan from What Meegan Makes.   I adore her blog and her spunky personality! Thank you SO much for joining Sweet Little Gals today Meegan.

Hello all of you Sweet Little Gals fans!! I am Meegan from What Meegan Makes and I am honored to be guest posting for Sara today! Isn't she great! I just love her!!

blog photo 

I blog over at:

What Meegan Makes 

As you visit my blog, my hope is to help you be inspired, create timeless ideas, try new recipes and make your house a home.
Today, here on Sweet Little Gals, I want to share a new recipe with you. It's easy and delicious for meat and fish.

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{Meegan's Lemon Pepper Compound Butter}
Ingredients:
1 cube real butter (not margarine), at room temperature
Zest of one lemon
1 Tablespoon dried parsley, crushed in-between your hands to bring out the oils
3/4 tsp lemon pepper
Sea salt to taste

 

Grate your lemon zest into a bowl along with adding your softened cube of butter.

 

Using a fork mix the rest of the ingredients, until well blended.

 

Your butter will be very soft. Spoon it onto plastic wrap and roll into a log, wrapping it tightly. Place in a refrigerator for at least an hour. Or in the freezer for about 15-20 min.

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(In this picture I grilled swordfish steaks)
Your Lemon Pepper Compound Butter is the perfect addition to any baked, grilled or pan seared meat or fish. It adds depth and flavor.
Keep it in your refrigerator for future use. It will last up to 2 months if tightly sealed.


Thank you Sara for having me today at Sweet Little Gals! You ROCK!!
I hope you will visit me sometime over at What Meegan Makes real soon!!
I also like to play on:
Pinterest Facebook Hometalk Google + Stumble Upon Bloglovin’ twitter Instagram Thanks again Sara! Make it a great day!!

Thanks again for sharing with us!!  So happy to have you here Meegan!

6 comments:

BurntApple said...

I love this recipe and I love visiting What Meegan Makes. I'm her private stalker that never comments. What beautiful pictures.

Sherry Clarke said...

I have to try this! It sounds like a great way to bring flavor to meat and fish. And you can't go wrong with lemon! Meegan's blog is full of wonderful ideas. So cool to see her here!

Joel Jones Furniture said...

Soo easy! What about on a baked potato? Lots of ways to use this and vary it!
Thanks!

Julie redheadcandecorate.com said...

That sound scrumptious Meegan! I bet you are a great cook!

Sara said...

I agree!! Think it would be awesome on a baked potato! ;)

Chelsea @ Making Home Base said...

oh I need to try this! This looks so amazing, Meegan!

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