This is one of my favorite soup recipes ever.
It's especially good for when your family is sick.
I'm vegetarian so that's how I make it, but you could probably alter the recipe a little and use real chicken too.
Either way, I'm sure it would be yum!
Mock Chicken Noodle Soup
6 cups water
2 T. McKay's chicken style seasoning (you can find in health food stores)
Onion, chopped
Celery, chopped
1-2 T. margarine
21/2 cup fine egg noodles
1 can Fri-chik or diced-chik, with juice (mock chicken substitute)
Dash salt, if needed
Combine all ingredients in a large pot except for the noodles. Cook until vegetables are tender.
Add noodles and cook until done.
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