Monday, March 11, 2013

Nutella Freezer Fudge

I was SO excited when I found this healthy recipe for freezer fudge.  The original recipe is from Damy Health Website if you want to check it out.

This recipe is SO easy you won't believe it!  Only five ingredients and no cooking time.  

AND it's super healthy!  

I've always loved freezer treats and of course, CHOCOLATE!!

Hope you enjoy it as much as I have.

{The only thing I did differently than the recipe is I used almond butter instead of the Almond Hazelnut butter since that's what I had on hand.}

Nutella Freezer Fudge

Prep time: 5 Minutes
Yield: Makes 18-20 Pieces of Fudge

1/2 Cup Natural Almond Hazelnut Butter
1/2 Cup Coconut Oil (Room Temperature)
1/2 Cup Natural Cocoa Powder
1/2 Cup Pure Pumpkin Puree
1/4 Cup Agave Nectar (more if you like it sweeter)

Place all ingredients into your food processor and blend until completely smooth and buttery (this could take a few minutes).
Spray an 8×8 baking dish with a healthy non-stick cooking oil.
Place fudge batter into your baking dish and spread evenly.
Cover with saran wrap and freeze for 3-4 hours.
Remove from freezer and cut into 18-20 bites.
Serve and enjoy!


angie said...

thank you!!! angie

Patty Gomez said...

Yum, yum, and yum. I need to make this yesterday (what is it with chocolate and THAT time of the month?!?)

Decor & Harmony said...

Wow this recipe contains my favorite ingredients :) the fudge looks delish! Thanks for sharing. said...

Newest follower here! I found you through the blog hop. You have a super cute blog, I can't wait to read more. You can find me at


Vicky @ Mess For Less said...

I would have never thought there was pumpkin puree in this. My hubby loves fudge and I can't wait to make this for him. Pinning!

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